Description
PREPARATION SUGGESTION
Put a pinch of Hibiscus calyces into 500 ml of hot water, cover and leave for 10 minutes. It tastes great both hot and cold, you can also sweeten it with a little honey, or sugar.
VAT INCLUSIVE
€100,00
PREPARATION SUGGESTION
Put a pinch of Hibiscus calyces into 500 ml of hot water, cover and leave for 10 minutes. It tastes great both hot and cold, you can also sweeten it with a little honey, or sugar.
