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BORN FROM A SENEGALESE TRADITION

Rooted in the Senegalese tradition of sharing a gift from home with the people travelling away from it, Moussa’s sister provided him with a bag filled with Hibiscus Sabdariffa calyx plants. While starting a new life in Antwerp, being overwhelmed by the new environment, the bag of precious flowers got forgotten for five years, until Moussa felt the need to share more about his culture with his surroundings.

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MOUSSA’S BISSAP ORGANIC HIBISCUS FARM IN SENEGAL

OUR ORGANIC  TEA  FLOWERS Hibiscus red & white

50portions

With its fruity and refreshing flavour, this tea is a delightful choice, whether served hot or iced. The calyces not only create a beautiful, brightly coloured brew but also add a burstof flavour to various recipes. Beyond its delightful taste, Hibiscus tea is known for its potential health benefits.

The Chef

The Chef is made with organic, hand-picked white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.

Introducing our sensational new products􏰦
A non-alcoholic, 􏰧ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, e􏰘otic and intensely natural hibiscus e􏰘tract is the perfect alternative to vinegar and lemon. Whether you􏰨re cooking at home, shaking up cocktails at your bar, or crafting e􏰘􏰩uisite dishes in a restaurant, this product is your secret ingredient for success.

Solutions

HOME ALTERNATIVE FOR VINEGAR & LEMON IN HOME COOKING, SALADS & LEMONADES.
RESTAURANT ALTERNATIVE FOR VINEGAR & LEMON IN PROFESSIONAL COOKING, SALAD DRESSINGS & DESERTS.
BAR ALTERNATIVE FOR SOUR FLAVOURS IN MOCKTAILS & LEMONADES.

The Pink Chef

The Pink Chef is made with organic, hand-picked
red & white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.

Introducing our sensational new products􏰦
A non-alcoholic, 􏰧ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, e􏰘otic and intensely natural hibiscus e􏰘tract is the perfect alternative to vinegar and lemon. Whether you􏰨re cooking at home, shaking up cocktails at your bar, or crafting e􏰘􏰩uisite dishes in a restaurant, this product is your secret ingredient for success.

Solutions

HOME ALTERNATIVE FOR VINEGAR & LEMON IN HOME COOKING, SALADS & LEMONADES.
RESTAURANT ALTERNATIVE FOR VINEGAR & LEMON IN PROFESSIONAL COOKING, SALAD DRESSINGS & DESERTS.
ALTERNATIVE FOR SOUR FLAVOURS IN MOCKTAILS & LEMONADES.

 

Organic dry mango

The Pink Chef is made with organic, hand-picked
red & white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.

Introducing our sensational new products􏰦
A non-alcoholic, 􏰧ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, e􏰘otic and intensely natural hibiscus e􏰘tract is the perfect alternative to vinegar and lemon. Whether you􏰨re cooking at home, shaking up cocktails at your bar, or crafting e􏰘􏰩uisite dishes in a restaurant, this product is your secret ingredient for success.

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