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BORN FROM A SENEGALESE TRADITION

Rooted in the Senegalese tradition of sharing a gift from home with the people travelling away from it, Moussa’s sister provided him with a bag filled with Hibiscus Sabdariffa calyx plants. While starting a new life in Antwerp, being overwhelmed by the new environment, the bag of precious leaves got forgotten for five years, until Moussa felt the need to share more about his culture with his wife Sanja, who he met and lives with in the city.

 

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       ABOUT THE ORIGINAL

“Moussa’s Bissap The Original” is the perfect alternative for any alcoholic drink or sugary lemonade. With its well-balanced hibiscus and mint flavour it is as rich in drinking experience as it is refreshing and created from the best organic ingredients straight from the African continent with passion and care.

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          ABOUT JUNGLE JUICE

While enjoying natural well water and the stories of four boys and the forest, its fruits and animals, Sanja tasted the fruit Moussa grew up with. Detarium Senegalense grows in the deepest wild of West Africa’s Casamance forests − an extraordinary hand- picked fruit

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            ABOUT GINGER FEVER

Following up on the succes of “The Original” was a chal- lenge Moussa took without hesitation. As ginger pairs wonderfully well with hibis- cus, creating “Ginger Fever” was a logic next step. Made with the best African ginger roots and care-fully balanced, “Ginger Fever” is the perfect drink for those who like “The Original” with an extra bite of spiciness.

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