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NÉE D'UNE TRADITION SÉNÉGALAISE

Enracinée dans la tradition sénégalaise de partager un cadeau de la maison avec les personnes qui en sont éloignées, la sœur de Moussa lui a offert un sac rempli de plants de calices d'Hibiscus Sabdariffa. Alors qu'il commençait une nouvelle vie à Anvers, submergé par son nouvel environnement, le sac de fleurs précieuses a été oublié pendant cinq ans, jusqu'à ce que Moussa ressente le besoin de partager davantage sa culture avec son entourage.

Plus de

 

MOUSSA’S BISSAP ORGANIC HIBISCUS FARM IN SENEGAL

OUR ORGANIC  TEA  FLOWERS Hibiscus red & white

50portions

With its fruity and refreshing flavour, this tea is a delightful choice, whether served hot or iced. The calyces not only create a beautiful, brightly coloured brew but also add a burstof flavour to various recipes. Beyond its delightful taste, Hibiscus tea is known for its potential health benefits.

The Chef

The Chef is made with organic, hand-picked white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.

Introducing our sensational new products􏰦
A non-alcoholic, 􏰧ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, e􏰘otic and intensely natural hibiscus e􏰘tract is the perfect alternative to vinegar and lemon. Whether you􏰨re cooking at home, shaking up cocktails at your bar, or crafting e􏰘􏰩uisite dishes in a restaurant, this product is your secret ingredient for success.

Solutions

HOME ALTERNATIVE FOR VINEGAR & LEMON IN HOME COOKING, SALADS & LEMONADES.
RESTAURANT ALTERNATIVE FOR VINEGAR & LEMON IN PROFESSIONAL COOKING, SALAD DRESSINGS & DESERTS.
BAR ALTERNATIVE FOR SOUR FLAVOURS IN MOCKTAILS & LEMONADES.

The Pink Chef

The Pink Chef is made with organic, hand-picked
red & white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.

Introducing our sensational new products􏰦
A non-alcoholic, 􏰧ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, e􏰘otic and intensely natural hibiscus e􏰘tract is the perfect alternative to vinegar and lemon. Whether you􏰨re cooking at home, shaking up cocktails at your bar, or crafting e􏰘􏰩uisite dishes in a restaurant, this product is your secret ingredient for success.

Solutions

HOME ALTERNATIVE FOR VINEGAR & LEMON IN HOME COOKING, SALADS & LEMONADES.
RESTAURANT ALTERNATIVE FOR VINEGAR & LEMON IN PROFESSIONAL COOKING, SALAD DRESSINGS & DESERTS.
ALTERNATIVE FOR SOUR FLAVOURS IN MOCKTAILS & LEMONADES.

 

Organic dry mango

The Pink Chef is made with organic, hand-picked
red & white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.

Introducing our sensational new products􏰦
A non-alcoholic, 􏰧ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, e􏰘otic and intensely natural hibiscus e􏰘tract is the perfect alternative to vinegar and lemon. Whether you􏰨re cooking at home, shaking up cocktails at your bar, or crafting e􏰘􏰩uisite dishes in a restaurant, this product is your secret ingredient for success.