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OUR PRODUCTS DRINKS
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GEVORMD UIT EEN SENEGALESE TRADITIE
Geworteld in de Senegalese traditie om een geschenk van thuis te delen met mensen die op reis zijn, gaf de zus van Moussa hem een tas gevuld met Hibiscus Sabdariffa kelkplanten. Toen hij een nieuw leven begon in Antwerpen en overweldigd werd door de nieuwe omgeving, raakte de tas met kostbare bloemen vijf jaar lang in de vergetelheid, totdat Moussa de behoefte voelde om meer over zijn cultuur te delen met zijn omgeving.
MOUSSA’S BISSAP ORGANIC HIBISCUS FARM IN SENEGAL
OUR ORGANIC TEA FLOWERS Hibiscus red & white
The Chef
The Chef is made with organic, hand-picked white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.
Introducing our sensational new products
A non-alcoholic, ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, eotic and intensely natural hibiscus etract is the perfect alternative to vinegar and lemon. Whether youre cooking at home, shaking up cocktails at your bar, or crafting euisite dishes in a restaurant, this product is your secret ingredient for success.
Solutions
The Pink Chef
The Pink Chef is made with organic, hand-picked
red & white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.
Introducing our sensational new products
A non-alcoholic, ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, eotic and intensely natural hibiscus etract is the perfect alternative to vinegar and lemon. Whether youre cooking at home, shaking up cocktails at your bar, or crafting euisite dishes in a restaurant, this product is your secret ingredient for success.
Solutions
Organic dry mango
ABOUT US
In Senegal, over 60% of all mango production goes to waste. That’s why we set up Ofrutti, a Senegalese company specialising in the production of dried mangoes, to combat food waste.
We harvest our mangoes from local, independent producers. Not only does this enable us to work with top-quality mangoes in a short circuit, but it also supports local production. In this way, our dried mangoes are produced in a sustainable and fair way, respecting both the environment and the small producers in the region.
We’re also proud that over 95% of our employees are women, whom we’ve trained and supported. This team is working on the creation of an elaborate recipe for dried mangoes, which allows our customers to discover unique flavours and enjoy an enriching culinary experience, while promoting their well-being.
At Ofrutti, our aim is to add value to local mangoes, reduce food waste and promote a sustainable and fair production model. Join us in this approach and discover the delicious experience of Ofrutti dried mangoes!