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204,00 Ex , VTA

ABOUT THE CHEF S

Introducing our sensational new products

A non-alcoholic, zero sugar, and

additive-free wonder that will

raise your culinary creations

and beverages to a new level.

This sour, exotic and intensely

natural hibiscus extract is the

perfect alternative to vinegar

and lemon. Whether you’re

cooking at home, shaking up

cocktails at your bar, or crafting

exquisite dishes in a restaurant,

this product is your secret

ingredient for success.

Category
eu_biolabel_1

Description

THE PINK CHEF

The Pink Chef is made with

organic, hand-picked

red & white Hibiscus

sabdariffa calyces grown by

local farmers on plantations

in Senegal.

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