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GEVORMD UIT EEN SENEGALESE TRADITIE

Geworteld in de Senegalese traditie om een geschenk van thuis te delen met mensen die op reis zijn, gaf de zus van Moussa hem een tas gevuld met Hibiscus Sabdariffa kelkplanten. Toen hij een nieuw leven begon in Antwerpen en overweldigd werd door de nieuwe omgeving, raakte de tas met kostbare bloemen vijf jaar lang in de vergetelheid, totdat Moussa de behoefte voelde om meer over zijn cultuur te delen met zijn omgeving.

 

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OUR ORGANIC  TEA  FLOWERS Hibiscus red & white

50portions

With its fruity and refreshing flavour, this tea is a delightful choice, whether served hot or iced. The calyces not only create a beautiful, brightly coloured brew but also add a burstof flavour to various recipes. Beyond its delightful taste, Hibiscus tea is known for its potential health benefits.

The Chef

The Chef is made with organic, hand-picked white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.

Introducing our sensational new products􏰦
A non-alcoholic, 􏰧ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, e􏰘otic and intensely natural hibiscus e􏰘tract is the perfect alternative to vinegar and lemon. Whether you􏰨re cooking at home, shaking up cocktails at your bar, or crafting e􏰘􏰩uisite dishes in a restaurant, this product is your secret ingredient for success.

Solutions

HOME ALTERNATIVE FOR VINEGAR & LEMON IN HOME COOKING, SALADS & LEMONADES.
RESTAURANT ALTERNATIVE FOR VINEGAR & LEMON IN PROFESSIONAL COOKING, SALAD DRESSINGS & DESERTS.
BAR ALTERNATIVE FOR SOUR FLAVOURS IN MOCKTAILS & LEMONADES.

The Pink Chef

The Pink Chef is made with organic, hand-picked
red & white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.

Introducing our sensational new products􏰦
A non-alcoholic, 􏰧ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, e􏰘otic and intensely natural hibiscus e􏰘tract is the perfect alternative to vinegar and lemon. Whether you􏰨re cooking at home, shaking up cocktails at your bar, or crafting e􏰘􏰩uisite dishes in a restaurant, this product is your secret ingredient for success.

Solutions

HOME ALTERNATIVE FOR VINEGAR & LEMON IN HOME COOKING, SALADS & LEMONADES.
RESTAURANT ALTERNATIVE FOR VINEGAR & LEMON IN PROFESSIONAL COOKING, SALAD DRESSINGS & DESERTS.
ALTERNATIVE FOR SOUR FLAVOURS IN MOCKTAILS & LEMONADES.

 

Organic dry mango

The Pink Chef is made with organic, hand-picked
red & white Hibiscus sabdariffa calyces grown by local farmers on plantations in Senegal.

Introducing our sensational new products􏰦
A non-alcoholic, 􏰧ero sugar, and additive-free wonder that will raise your culinary creations and beverages to a new level. This sour, e􏰘otic and intensely natural hibiscus e􏰘tract is the perfect alternative to vinegar and lemon. Whether you􏰨re cooking at home, shaking up cocktails at your bar, or crafting e􏰘􏰩uisite dishes in a restaurant, this product is your secret ingredient for success.